Peach blossom color. Alongside a beautiful floral expression peeps a shy and delicate berry fruit. On the palate the fruit is well present and easily conquers the leading role. The body is light and supported by fresh acidity and good savory note.
Name | Allegrini Corte Giara Bardolino Chiaretto 2023 |
Type | Rosè still |
Classification |
Bardolino Chiaretto DOC
|
Year | 2023 |
Format | 0.75 l Standard |
Country |
Italy
|
Region | Veneto |
Grape varieties | 50% Corvina, 15% Molinara, 35% Rondinella |
Location | Fumane di Valpolicella (VR) |
Climate | Altitude: 200 m. a.s.l. Exposure: south-southwest. |
Soil composition. | Moraine hills of fluvio-glacial origin. |
Farming system | Pergola |
No. of plants per hectare | About 3,000. |
Harvest | Manual harvest carried out in the first week of September Soft crushing of the destemmed grapes. |
Fermentation temperature | 18 °C |
Fermentation period | 10 days with periodic daily pumping over. |
Vinification | Cryo-maceration on the skins for 12-24 hours at 10 °C. Fermentation: In temperature-controlled stainless steel tanks. Malolactic fermentation.: naturally carried out in December. |
Aging | Staying for about 3 months in stainless steel, aging 2 months in bottle. |
Grade alcohol | 12.50% by volume |
Total acidity | 5.85 gr/L |
PH | 3,15 |
Residual sugars | 5.50 g/L |
Dry extract | 20.10 gr/L |
Sulfites | Contains sulfites |
Matching | The accomplishments of the best Italian pizza makers, especially the classics: margherita, quattro stagioni, prosciutto and mushroom, and pepperoni. |
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