Red ruby brilliant.Captivating hint of red berry fruits.On the palate, it is dry and velvety and reveals a pleasant aftertaste of bitter almonds. It is a wine of good structure with a long and persistent finish.
Name | Allegrini Valpolicella Superior 2020 |
Type | Still red |
Classification |
DOC Valpolicella Superiore
|
Year | 2020 |
Format | 0.75 l Standard |
Country |
Italy
|
Region | Veneto |
Grape varieties | 70% Corvina, 25% Rondinella, 5% Oseleta |
Location | Hilly areas of Valpolicella |
Climate | Altitude: 180 - 280 m. a.s.l. Exposure: Southeast. |
Soil composition. | Very varied, mostly clayey and calcareous and rich in skeleton. |
Breeding system | Trentino pergola. |
No. of plants per hectare | Approximately 3,000 vines/ha. |
Harvest | Second half of September. |
Fermentation temperature | 25-31 °C |
Fermentation period | About 9 days. |
Vinification | Soft pressing, of the destemmed grapes. Fermentation: in temperature-controlled stainless steel tanks. Malolactic fermentation.: Naturally carried out in the month of December. |
Aging | 12 months in wood (50% Slavonian oak barrels - 50% barriques). |
Grade alcohol | 13.50% by volume |
Total acidity | 5.55 gr/L |
PH | 3,42 |
Residual sugars | 4.20 g/L |
Dry extract | 34.60 gr/L |
Sulfites | Contains sulfites |
Matching | Goes well with roasted meats, particularly if pork, guinea fowl, goat and lamb. Excellent with mushroom dishes and medium-aged cheeses. |
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€19.99 | €24.99
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