Viticulture has known some dark moments, also risking total destruction, but has always been able to be reborn as the strength and prestige of the regional economy. The production is not very high, about 752,000 hl of wine in 2009, but is distinguished by the absolute quality value, especially of the White wines Among the best in Italy. The factors that make these areas particularly voted for viticulture are above all the land, marly in the hilly, stony and clay areas in the flat ones, the climate, rather mild in the province of Gorizia, and the widespread diffusion of quality vines, the result of one Severe selection, which places this region at the world top in the Barbatelle production sector. The most renowned traditional variety are the Friulian, the Verduzzo Friulian, the Istrian Malvasia, the yellow ribolla, The piculit, and among those with red berry the Refosco Dal Peduncolo Rosso and the fussy, the latter capable of giving great wines. The success of Friulian enology is also linked to the plant of international precious, such as the Pinot Grigio, Sauvignon, Chardonnay, Pinot white, Riesling, merlot, Cabernet Franc And Cabernet Sauvignon. The areas known in the world for the large whites are those corresponding to the Collio and the Oriental Hills of Friuli, where the ground, the particular flyscg of Cormòns, takes on a decisive value. In addition to whites and reds of great structure, in this area an elegant dessert wine is produced, the Ramandolo DOCG, produced by Verduzzo Friulian. Another flagship among the Dessert wines Friuliani is the DOCG Eastern Colli del Friuli Piciccit. Always in the area of the eastern hills, two red berry vines are grown on cups And it schiopper, a little particular also in the name: the first has the acid and tannic components so decided to cut the tongue, the second crackling in the mouth thanks to its liveliness. In the area of Grave doc, the pebbler soil that refers to the landscape of the grave in the Cordolese, creates the ideal environment for the Friulian, while in the area of Carso doc, characterized by white and gray rocks, Vitovska, Istrian Malvasia and Terrano, the latter with red berry, express themselves on good quality levels.
