How to match the Taurasi? Complete guide to enhancing this fine wine

The Taurasi is one of the Red wines most prestigious in Italy, prized for its complex structure, robust tannins and extraordinary capacity for aging. Obtained from grapes Aglianico grown in Irpinia, this wine from Campania is distinguished by its strong character and longevity.

But how best to pair it to enhance its characteristics? In this guide we will explore the ideal pairings with traditional foods and dishes to ensure the perfect gastronomic experience.

Characteristics of the Taurasi

Before delving into the pairings, it is essential to understand the peculiarities of the Taurasi. This Red wine, produced with at least 85% grape Aglianico, presents:

• Color: deep ruby red with garnet reflections with aging.

• Bouquet: Notes of red fruits, spices, tobacco, leather and cocoa.

• Taste: Structured, tannic, with good acidity and long persistence.

Thanks to these characteristics, the Taurasi lends itself to flavorful and structured dishes that can hold up to its gustatory power.

Ideal pairings with the Taurasi

Red meats and game

The Taurasi goes well with red meats because of its intensity and ability to balance strong flavors.

• Florentine steak: the succulence of the meat and the strong taste harmonize with the tannins of the wine.

• Braised beef: the long cooking time softens the meat and creates a perfect combination with the elegance of the Taurasi.

• Roast lamb: lamb meat, with its aromatic taste, is enhanced by the spicy notes of the wine.

• Stewed wild boar: the wild flavor of wild boar finds a perfect balance with the structure and acidity of the Taurasi.

cured meats and aged cheeses

Thanks to its aromatic complexity, the Taurasi pairs perfectly with cured meats and savory cheeses.

• Wild boar salami: the strong, spicy taste balances with the intensity of the wine.

• Pecorino seasoned: the savory, intense flavor of the pecorino blends with the dried fruit and spice notes of the Taurasi.

• Caciocavallo podolico: its texture and lingering taste create a perfect match.

Traditional dishes from Campania

Being a wine native to Campania, the Taurasi finds perfect pairings with typical dishes of the region.

• Neapolitan ragout: The long cooking of the sauce enhances the spicy notes of the wine, creating an extraordinary combination.

• Eggplant parmigiana: the richness of the dish marries perfectly with the tannic structure of the Taurasi.

• Baked ziti: a rich and flavorful dish that is balanced by the freshness and acidity of the wine.

Pairings with international dishes

The Taurasi is not limited to Italian cuisine, but also lends itself to international dishes.

• Argentine asado: Argentine grilled meat, succulent and flavorful, finds an excellent companion in this tannic wine.

• Hungarian goulash: the dish's spiciness and long cooking time harmonize with the complex notes of the Taurasi.

• French cassoulet: a meat and bean stew that pairs well with the structure of this wine from Campania.

Tasting tips

To best appreciate the Taurasi, it is important to follow some serving tips:

• Serving temperature: 18-20°C, to enhance its complex aromas.

• Decanting: let the wine oxygenate for at least an hour before serving, to soften its tannins.

• Suitable glass: a wide goblet that allows proper oxygenation.

Conclusion

The Taurasi is a wine of great prestige, capable of enhancing important dishes thanks to its structure and complexity. From red meats to aged cheeses, from traditional Campania dishes to international specialties, the pairing possibilities are numerous. By following the right precautions, every sip of Taurasi will become a unique and unforgettable experience.