How to make mulled wine? Easy guide to making it at home
Mulled wine is a warm and aromatic drink, perfect for warming up on cold winter evenings. Typical of Christmas markets and evenings with friends, mulled wine has ancient origins and is prized for its enveloping taste and warming properties.
But how do you make mulled wine at home? In this simple and detailed guide, you'll discover the traditional recipe and some useful tips for customizing it.
Ingredients for mulled wine
Before you start, make sure you have all the ingredients you need. The classic recipe calls for:
- 1 liter of Red wine (preferably full-bodied, such as Merlot or Barbera)
- 150 g of sugar
- 1 orange (untreated)
- 1 lemon (optional, for a more citrusy taste)
- 2 cinnamon sticks
- 5-6 cloves
- 1 star anise (optional)
- Grated nutmeg (to taste)
- 1 vanilla bean or one sachet of vanillin (optional)
Preparation of mulled wine
By following these simple steps, you will make perfect mulled wine:
1. Choose the right wine
The secret to a good mulled wine lies in the wine. Opt for a full-bodied, low-tannin red. You don't need an expensive wine: a mid-range label will do just fine.
2. Prepare the citrus fruit
Wash the orange and, if desired, the lemon well. Peel the fruit with a peeler, being careful to avoid the white (bitter) part. You can also cut a few slices to add to the pot.
3. Mix the ingredients
In a large pot, pour the Red wine and add the sugar. Stir well to dissolve it. Then add the citrus peels, spices (cinnamon, cloves, star anise) and, if you like, a sprinkling of nutmeg.
4. Heat up the mulled wine.
Turn the heat on low and bring the wine almost to a simmer, stirring occasionally. Do not let it boil, otherwise the alcohol will evaporate and the taste will be affected. Let it simmer for about 10 minutes so that the spices release all their aroma.
5. Strain and serve
Using a fine-mesh strainer, strain the mulled wine to remove the skins and spices. Pour the hot drink into heat-resistant mugs or glasses and serve immediately.
Variations and tips for customizing mulled wine
Mulled wine is a versatile drink and can be adapted to your tastes. Here are some ideas for customizing it:
- Add fresh fruit: chopped apples or pears can enrich the flavor.
- Experiment with spices: try cardamom, fresh ginger or black pepper for a more exotic note.
- Non-alcoholic version: replace the wine with grape or apple juice for a variant suitable for everyone.
Properties and curiosities of mulled wine
In addition to its irresistible taste, mulled wine has beneficial properties. Spices such as cinnamon and cloves have antiseptic and warming effects, while the Red wine, consumed in moderation, can contribute to cardiovascular well-being.
Fun fact: Mulled wine has ancient origins and is believed to derive from the "conditum paradoxum", a spiced drink typical of ancient Rome.
Conclusion
Making mulled wine is simple and requires few ingredients, but the result is a drink that brings with it all the warmth of winter. Try it for your winter evenings or to surprise friends during the holiday season. Now that you know how to make mulled wine, all you have to do is get to the stove and enjoy this delicious tradition!
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