I migliori vini da bere a Pasquetta - Vinolog24.com

The best wines to drink on Easter Monday

Pasquetta, or Easter Monday, is an Italian tradition that invites people to spend a day outdoors, often organizing picnics in the company of friends and family. A key element in making this an unforgettable experience is choosing the right wine, capable of enhancing the flavors of typical dishes and fitting the relaxed and convivial atmosphere.

In this guide, we will explore a selection of the best wines to take with you on your Easter Monday outing, broken down by type and food pairings.

Lightweight Red wines: ideal picnic companions.

Light Red wines are perfect for an outdoor picnic, thanks to their freshness and versatility. Served slightly chilled, they pair beautifully with a variety of typical outing dishes.

Lambrusco

Lambrusco is a sparkling wine from Emilia, known for its liveliness and pleasantness. In its dry version, it pairs perfectly with hors d'oeuvres of cured meats and cheeses, such as salami, culatello and mortadella, perhaps served with piadine or tigelle. In addition, Lambrusco amabile or dolce can accompany desserts such as fruit tarts and spoon desserts garnished with fresh red fruits.

Barbera d'Asti

The Barbera d'Asti is a Piedmontese wine characterized by good structure and freshness. It pairs well with grilled red meat, pasta omelets, meatballs and vitello tonnato.

Dolcetto d'Alba

The Dolcetto d'Alba is another Piedmontese wine, known for its moderate alcohol content and fruity profile. With hints of small black fruits and a slightly almondy finish, it pairs well with red focaccia, pizza, polenta-based appetizers and boiled meat salad.

Wines whites and rosés: freshness and aromatics for light dishes

White and rosé wines are ideal for accompanying light, fresh dishes typical of spring picnics.

Lugana DOC

This wine stands out for its notes of yellow plum, lily of the valley, marjoram and bergamot. The palate is saline, with floral and fruity returns. It pairs perfectly with asparagus risotto or fish dishes.

Paestum IGP Rosè

Made from Aglianico grapes, this Rosè offers notes of red currant, Mediterranean scrub and pink pepper. The palate is brackish, with fruity and officinal returns. Ideal with dry passatelli with zucchini, shrimp and toasted pine nuts, or spaghetti with clams.

Gewürztraminer

This aromatic wine has aromas of lychee, white melon, lily of the valley, and wild sage. The palate is iodized-salty, with a nice persistence and officinal returns. It pairs well with traditional dishes such as chicory and escarole soup.

Wines sparkling wines: sparkling toasts to celebrate Easter.

Sparkling wines add a festive touch to the Easter picnic, thanks to their Sparkling wine vibrancy and ability to accompany a wide range of dishes.

Sparkling wine Metodo Classico Extra Brut

Made from 100% Pinot Noir grapes, this sparkling wine ages for 30 months on the lees. The nose has notes of tobacco peach and lemongrass, while the palate is iodized-salty, with a nice persistence and officinal returns. Perfect with fish appetizers, including raw, or escarole pizza.

VSQ Pas Dosé Metodo Classico

This sparkling wine from Campania is made from Aglianico vinified in white, with the addition of Fiano and Falanghina. The nose offers notes of lime, green apple, hawthorn and sage. The palate is juicy and savory, with officinal sensations. It pairs well with Torta Pasqualina or Torta al Formaggio.

Wines Desserts: ending the Easter picnic in sweetness

For those who wish to end the meal on a sweet note, sweet wines are a perfect option.

Moscato d'Asti

This lightly sparkling, aromatic wine with notes of peach, apricot, and sage pairs beautifully with desserts such as Easter dove, Neapolitan pastiera, and dry cookies.

Vin Santo

Perfect with cantucci and almond desserts, Vin Santo is a sweet Tuscan wine made from raisin grapes. Its aromatic intensity makes it an excellent choice for those who enjoy enveloping and persistent flavors.

Conclusion

Choosing the right wine for Pasquetta means enhancing the meal and making the experience even more enjoyable. Whether it is a light red, a crisp white, a lively sparkling wine or an aromatic dessert, the important thing is to opt for wines that enhance the conviviality and carefree atmosphere of the day. Happy Easter and cheers!