Mandrarossa

The Mandrarossa wines, a brand that represents the excellence of "Cantine Settesoli", arise from those who are considered as the best vital plots of the Menfi area, in the province of Agrigento, in Sicily. An island, the latter, which thanks to its privileged position in the center of the Mediterranean, and thanks to the variety of its territory, has always been a place suitable for quality viticulture. In fact, Sicily boasts a particularly large sector, of high typicality, which perhaps has no equal in the world. Mandrarossa, thanks to an intense experimentation activity both in the vineyard and in the cellar, has always interpreted this territory in an innovative and unique way: from the classic grapes of Grecanico, Grillo, Zibibbo and Nero d'Avola to the international vines of Chardonnay, Viognier , Merlot, Syrah and Cabernet Sauvignon - variety they found in the area of ​​Menfi ideal conditions - are born as modern as characteristic, warm and elegant wines as few others manage to be. It is no coincidence, given that the environmental conditions of the whole area are in fact ideal for the cultivation of the screw: the dry and dry climate, the strong, intense and sometimes dazzling light, the influence of the sea and the breezes that blow towards the 'The hinterland, the warm winds of the South, and finally the thermal excursions between the day and the night, are all elements that by crossing each other make the vineyards dedicated to the Mandrarossa line particularly healthy, and their grapes of great quality. The result of all this can only be given by inimitable labels of their kind, whether they are minivaries or blends, of natives or internationals, Cru of individual vineyards or cuts from multiple plots. From "Urra di Mare" to the "Timperosse", to name only two, they are wines, those by Mandrarossa, who surround you with that heat that only the Sicilian wines can transmit, and then conquer you with those shades typical only of all those who They are the greatest island wines.