Mantsch 2021 Lagrein Riserva Doc Alto Adige - Colterenzio

Colterenzio

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The Praedium line refers to the Roman praedium, the single farm, a deep-rooted winemaking culture carried on for generations by the same family. It is in these historic vineyards, located in areas particularly suited for the cultivation of each grape variety, that these wines take shape after careful vinification and aging.

Praedium's Alto Adige Lagrein Riserva DOC Mantsch Colterenzio (Kellerei Schreckbichl), produced on the alluvial soils of Gries, expresses itself with complexity and delicacy, minerality and elegance. A graceful and fine red, rich and relaxed, a great expression of the most important of South Tyrol's native grape varieties.

Tasting Notes.: by. color rgarnet bone with violet hues, notes of violet, cinnamon and slight hints of vanilla emerge on the nose. The palate expresses marked acidity and an excellent tannic texture, well integrated with the rich and intense body.

Pairings: Throughout the meal, it is perfect as an accompaniment to South Tyrolean cuisine. Excellent with roast or grilled beef, with lagnello, game and cheeses. 

Name Colterenzio (Kellerei Schreckbichl) Lagrein Mantsch Reserve 2021
Type Still red wine
Classification DOC Alto Adige Lagrein Riserva
Year 2021
Format 0.75 l Standard
Grade alcohol 13.00% by volume
Grape varieties 100% Lagrein
Country
Italy
Region Trentino South Tyrol
Location Gries (Bolzano)
Climate Perfect southern exposure.
Soil composition. Alluvial, sandy soil with a high percentage of porphyry.
Farming system Lagrein from old pergola training systems.
Yield per hectare 50 hl
Fermentation temperature 28-30 °C
Vinification Fermentation on the skins at 28-30 °C in stainless steel. Cautious remontage of skins and juice for optimal color extraction.
Aging The wine ferments 1/3 in barriques and 2/3 in 35 hl wooden vats for about 12 months. After careful bottling, another 12 months of bottle aging follow.
Total acidity 4.80 gr/L
Residual sugars 2.20 gr/L
Allergens Contains sulfites
Matching Perfect as an accompaniment to South Tyrolean cuisine. Excellent with roasted or grilled beef, lamb, game and cheeses

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