Nero d'Avola 2021 Doc Sicilia Passo delle Mule - Duca di Salaparuta

Duca di Salaparuta

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The company's "Mule Pass." Duca di Salaparuta comes from pure nero d'avola grapes, harvested on the sinuous, breezy hills of the Suor Marchesa Estate in the hinterland of southern Sicily, where the grapes ripen fully in the late September sun.

A wine of great envelopment and delightful complexity, it matures in barriques and ages at length in the bottle.

Tasting Notes.: of cruby red color. The nose is intense and enveloping; fruity notes of morello cherry and raspberry dominate, followed by more complex notes of spice and vanilla. The palate is rich, broad and velvety, with great structure and aromatic persistence, and austere but graceful tannins.

Pairings: ottimate with main courses of red meat, it is also ideal with aged cheeses. 

Name Duca di Salaparuta Passo delle Mule Suor Marchesa Nero d'Avola 2021
Type Still green red wine
Classification
DOC Sicily Nero d'Avola
Year 2021
Format 0.75 l Standard
Grade alcohol 13.50% by volume
Grape varieties 100% Nero d'Avola
Country
Italy
Region Sicily
Location South-central Sicily, municipality of Butera on the Riesi - Gela axis. SuorMarchesa estate. Passo delle Mule vineyard
Climate Mild winters with cool springs, hot and very dry summers and autumns. Altitude: 290-340 m. above sea level.
Soil composition. Mixed calcareous-siliceous composition.
Farming system Counter-espalier
No. of plants per hectare 5290
Harvest Manual, at perfect ripeness after mid-September.
Vinification Destemming and maceration traditional for 8 days at 28-30 °C.
Aging Wise blend of aging, Passo delle Mule is born from the blending of wines that spend at least 10 months in oak barrels with a very grain fine and of reds mitigated by vitrified cement vats. After bottling 6 - 8 months in the cellar at a controlled temperature 15-16 °C to evolve the bouquet.
Production vintage 150,000 bottles
Allergens Contains sulfites
Matching Excels with red meat dishes and moderately aged cheeses.

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