Brilliant straw yellow. It releases scents of wild flowers, pink grapefruit and cedar on the nose. Its aromatic persistence suggests good retention over time.
| Name | Allegrini Soave Oasi San Giacomo 2023 |
| Type | Still white |
| Classification |
DOC Soave
|
| Year | 2023 |
| Format | 0.75 l Standard |
| Country |
Italy
|
| Region | Veneto |
| Grape varieties | 20% Chardonnay, 80% Garganega |
| Location | Mezzane di Sotto, hilly area |
| Climate | Altitude: 150-250 m. a.s.l. Exposure: southwest. |
| Soil composition. | Calcareous, of volcanic origin. |
| Breeding system | Guyot |
| No. of plants per hectare | 6250 |
| Harvest | Manual harvest carried out between the end September and early October. |
| Fermentation temperature | 15 °C |
| Fermentation period | 8-10 days. |
| Vinification | Soft, of the destemmed grapes. Cryo-maceration on the skins for 18 hours at 10 °C. Fermentation: in 200 Hl stainless steel tanks at controlled temperature. |
| Aging | Staying for about 4 months in stainless steel, aging 2 months in bottle. |
| Grade alcohol | 13.00% by volume |
| Total acidity | 5.50 gr/L |
| PH | 3,26 |
| Residual sugars | 3.40 g/L |
| Dry extract | 22.20 gr/L |
| Production vintage | 60,000 bottles |
| Sulfites | Contains sulfites |
| Matching | Excellent as an aperitif for caviar canapés and fish carpaccios smoked, it also enhances celery and saffron risottos, simple vegetable pinzimoni and olives all'ascolana. It goes well with raw fish and is ideal with tempura, sushi, sashimi and, in general, with the spicy and sweet-and-sour foods typical of Asian cuisine, eels and, thanks to its good texture, with grilled seafood and fine Catalan-style lobster. One suggestion: try it with pizza! |
(1)
€82.90
€18.42 per l
€499.90
€333.27 per l
