Fermentation in temperature-controlled steel, resting for nine months on the fine lees, part in steel and part in wooden barrels: the steps are simple and straightforward, but scrupulously respected. You can judge the result for yourself by trying the Pinot Bianco "Versalto," a son of the lands of Alto Adige and produced by the "Alois Lageder" winery.
It is a Pinot Bianco with all the pieces in the right place, aromatic but not too much, fresh but soft at the same time, flowing but with good structure. It is a Pinot Blanc that will win you over in every way.
Tasting Notes: It presents itself to the eye as a beautiful straw yellow. The nose is aromatic, with hints of yellow apple and white-fleshed peach. Mineral nuances complete the bouquet. In the mouth it is full-bodied, smooth, well worked in the acid shoulder and with good persistence.
Pairings: Ideal to accompany seafood cuisine, it is excellent with sea bass in bread crust.
| Name | Alois Lageder Versalto Pinot Blanc Bio 2021 |
| Type | White biodynamic still |
| Classification |
DOC Alto Adige Pinot Blanc
|
| Year | 2021 |
| Format | 0.75 l Standard |
| Grade alcohol | 11.50% by volume |
| Grape varieties | 100% Pinot Blanc |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Tirolo near Merano, Pochi and Penone |
| Climate | Altitude: 480 - 660 m. a.s.l. |
| Soil composition. | Stony, sandy and calcareous soils. |
| Harvest | September |
| Vinification | Fermentation: temperature-controlled in stainless steel. |
| Aging | On lees fine, partly in steel and partly in wooden barrels (about 9 months). |
| Total acidity | 5.20 gr/L |
| Allergens | Contains sulfites |
| Matching | Appetizers, asparagus, fish, shellfish, white meat, poultry. |
€82.90
€18.42 per l
€499.90
€333.27 per l
