Curiosity and the desire to experiment: these are the elements behind the Pinot Grigio labeled "Alois Lageder". Processed exclusively in steel and left to mature for four months on the fine lees, it is a typical and territorial white, but at the same time never banal and never obvious.
Always available and extremely eclectic in its gastronomic combinations, it is excellent to accompany a good cold chicken salad. If you then want to uncork it during a nice spring picnic, then yes it will close the circle for a "perfect situation."
Tasting Notes: Straw yellow is the color to the eye, with good charge. The nose is fruity, with clear hints of peach and melon, followed by mineral undertones and nuances of herbs. The same path of the olfactory is taken by the palate, which is fresh, full-bodied and with good length.
Pairings: Versatile in table pairings, it is excellent together with cold chicken salad.
| Name | Alois Lageder Pinot Grigio Porer 2023 |
| Type | Still white |
| Classification |
DOC Alto Adige Pinot Grigio
|
| Year | 2023 |
| Format | 0.75 l Standard |
| Grade alcohol | 11.50% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Magrè, Salorno |
| Climate | Altitude: 230-240 m. a.s.l. |
| Soil composition. | Sandy, stony and very calcareous soils. |
| Harvest | August 11-September 3. |
| Vinification | Fermentation: spontaneous fermentation partly in steel and partly in wooden barrels. |
| Aging | On lees fine partly in steel) and partly in wooden barrels (about 9 months) Blending between various components: some of the grapes were vinified immediately (vinification classic), another was left for 15 hours in contact with the skins, and a third part was left for about a year in contact with the stems and skins. |
| Total acidity | 5.30 gr/L |
| Allergens | Contains sulfites |
| Matching | Appetizers, terrines and pâtés, ham and sausages, fish, shellfish, white meat, poultry. |
€499.90
€333.27 per l
