The "Bandarossa" takes its name from the original mark that Giuliano Bortolomiol used to draw on the best batch of Prosecco Valdobbiadene Extra Dry produced in the vintage, and then share it only with his closest friends.
Tasting Notes: On visual examination, it presents itself with a beautiful bright straw yellow, with reflections tending to greenish; bubbles are subtle and persistent. The aromas on the nose recall golden apple, white peach, pear, mulberry and flowers. On the palate it is creamy, very fresh, characterized by a really inviting savory taste.
Pairings: perfect for a classy aperitif, where it stylishly accompanies different types of canapés and finger foods. Also excellent throughout a meal in combination with delicate fish dishes, such as marinated salmon trout.
| Name | Bortolomiol Prosecco Valdobbiadene Superior Bandarossa Millesimato Extra Dry 2023 |
| Type | Sparkling white wine charmat method extra dry |
| Classification |
DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
|
| Year | 2023 |
| Format | 0.75 l Standard x 6 bottles |
| Grade alcohol | 11.50% by volume |
| Grape varieties | 100% Glera |
| Country |
Italy
|
| Region | Veneto |
| Location | Hills of San Pietro di Barbozza and Santo Stefano (TV) |
| Harvest | September 15 to September 30. |
| Allergens | Contains sulfites |
€499.90
€333.27 per l
