Grapes harvested in hilly vineyards are softly pressed. The primary fermentation of the must at a temperature of 16/18°C is followed by frothing at a low temperature to respect to the maximum the precious aromas that we can appreciate in its floral bouquet, pleasantly soft and harmonious taste.
Tasting notes: by. straw yellow color clear. The nose is elegant, accompanied by fruity aromas. On the palate the wine is harmonious and pleasantly acidic.
Pairings: ideal with appetizers, fish, shellfish and cheese.
| Name | Astoria Ribolla Gialla Butterfly Brut |
| Type | Sparkling white color charmat method brut |
| Classification | VSQ |
| Format | 0.75 l Standard |
| Grade alcohol | 11.00% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country |
Italy
|
| Region | Veneto |
| Allergens | Contains sulfites |
| Matching | Ideal for fish dishes, cheeses. |
€499.90
€333.27 per l
