Red ruby intense and inviting.On the nose, characteristic notes of cherry and pepper are enhanced in this fresh type of Valpolicella, followed by faint notes of officinal herbs.The palate is dry and well balanced. The traditional acidic streak finds the right contrast in the softness of the fruit, giving the wine a sleek and racy profile.
Name | Allegrini Corte Giara Valpolicella 2020 |
Type | Still red |
Classification |
DOC Valpolicella
|
Year | 2020 |
Format | 0.75 l Standard |
Country |
Italy
|
Region | Veneto |
Grape varieties | 75% Corvina, 25% Rondinella |
Location | Fumane di Valpolicella (VR) |
Climate | Altitude: 180-250 m. a.s.l. Exposure: southeast. |
Soil composition. | Clayey and calcareous. |
Farming system | Pergola |
No. of plants per hectare | Approximately 3,000 vines/ha. |
Harvest | Manual harvest carried out in the first half of September |
Fermentation temperature | 26-30 °C |
Fermentation period | 8-10 days |
Vinification | Pressing: soft, of the destemmed grapes. Fermentation: in temperature-controlled stainless steel tanks. |
Aging | Staying for about 3 months in stainless steel, aging 2 months in bottle. |
Grade alcohol | 12.50% by volume |
Total acidity | 5.40 gr/L |
PH | 3,38 |
Residual sugars | 2.80 g/L |
Dry extract | 32.00 gr/L |
Sulfites | Contains sulfites |
Matching | The simple creations of Mediterranean cuisine, especially pasta dishes and seasonal soups, appetizing entrées including lard and warm bruschetta with extra virgin olive oil, hams and cured meats. |
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