Artists for Frescobaldi is a biennial contemporary art prize created in 2012 by Tiziana Frescobaldi, curated by Ludovico Pratesi. It is a noble initiative that sees the continuation of the ancient vocation of the family, which since the Renaissance has been close to the greatest artists of every era. With each edition, three artists are involved, who create a special label for a limited edition. In this case, for the edition held in 2014, the winery's wine of choice was the Toscana Rosso IGT Montesodi made within the Castello di Nipozzano, the Frescobaldi family's most famous and historic property. This is a pure Sangiovese left to mature for about 18 months in 30-hectoliter French and Austrian oak barrels, which has a broad and aristocratic profile on the nose and palate. Jorinde Voigt, a Berlin-based artist who expresses his vision through drawing, gives Frescobaldi a label entitled "A Difference that Makes a Difference," giving rise to a label that-already a multiple award winner in itself by international wine critics-can boast of further exclusivity, considering that it is produced in only 333 magnums.
Tasting Notes: In the glass, it develops with a beautiful ruby red color, shot through with flashes that tend toward garnet. The violet flower and blackberry fruit intersect with passion and carnality, creating a range of aromas that can then benefit from notes of coffee, spice and licorice. On the palate it is full-bodied, with a texture at once fine and dense, characterized by a fresh sip. It closes with a finish endowed with excellent persistence.
Pairings: Throughout a meal, it is excellent with short-cooked red meats It goes wonderfully with the classic Florentine steak.
| Name | Castello di Nipozzano Montesodi 2011 |
| Type | Still red |
| Classification |
IGT Tuscan or Tuscan
|
| Year | 2011 |
| Format |
1.5 l Magnum in wooden case |
| Country |
Italy
|
| Region | Tuscany |
| Grape varieties | 100% Sangiovese |
| Location | Nipozzano (FI) |
| Harvest | Sangiovese from the Montesodi vineyard, after careful work in the vineyard, was harvested by hand into 15-kg crates. Further care and selection was taken in the cellar; on arrival the grapes were carefully checked on a sorting table. Berry by berry, only the highest quality was chosen in terms of polyphenolic substances and grape health. |
| Vinification | Fermentation was conducted at a controlled temperature and lasted about 10 days. The maceration was defined on the basis of tasting and was completed within a month. After racking, the wine was completed by completing the malolactic fermentation. |
| Aging | In 30 hl barrels of Austrian and French oak, where it remained for the next 18 months, until bottling. |
| Grade alcohol | 14.50% by volume |
| Pairing | Beef stew, roast kid, pan-seared pigeon. |
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€19.99 | €24.99
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€19.99 | €24.99
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€19.99 | €24.99
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