Terre Siciliane Nero d'Avola IGT "Colomba Platino" 2018 comes from grapes of one of the island's most prized varieties. A traditional fermentation in steel follows a 10-month maturation in wood before bottling.
A full-bodied and elegant red wine with persuasive and refined aromas.
Tasting Notes.: by. color rruby bone intense in the glass, gives the nose sensations of morello cherry, violets and refined spices. Full-bodied on the palate, fine tannins emerge from the fruity persistence.
Pairings: to pair with main courses of grilled meats, game and aged cheeses.
Name | Duca di Salaparuta Nero D'Avola Dove Platinum 2021 |
Type | Still red wine |
Classification |
DOC Sicily Nero d'Avola
|
Year | 2021 |
Format | 0.75 l Standard |
Grade alcohol | 13.50% by volume |
Grape varieties | 100% Nero d'Avola |
Country |
Italy
|
Region | Sicily |
Location | South-central Sicily |
Climate | Cold winters with cool springs, warm windy summers. Altitude: 300 m. above sea level. |
Soil composition. | Mixed limestone-siliceous composition. |
Farming system | Vineyard trained in counter-espalier system. |
No. of plants per hectare | 4500 |
Harvest | Manual, at perfect ripeness in mid-September. |
Vinification | Traditional fermentation with long maceration on the skins. Devatting, soft pressing and malolactic fermentation. |
Aging | Wise blend of aging, Colomba Platino Nero d'Avola is born from the blending of wines that spend at least 10 months in oak barrels with a very grain fine and of red wines mitigated by vitrified cement vats. |
Production vintage | 57,000 bottles |
Allergens | Contains sulfites |
Matching | Excellent with meats and cheeses. |
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€19.99 | €24.99
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€19.99 | €24.99
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