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Tasting notes: very fine-grained, continuous. Pale straw yellow with greenish reflections. Intense, fruity aroma of peach and melon, typical. Taste soft, full, harmonious, aromatic for typicality.
Pairings: perfect with appetizers, fish and shellfish.
Name | Astoria Valdobbiadene Cuvée Tenuta Val de Brun Millesimato Extra Dry 2022 |
Type | Green sparkling white wine charmat method extra dry |
Classification | DOCG Conegliano Valdobbiadene Prosecco Sparkling Wine Extra Dry |
Year | 2022 |
Format | 0.75 l Standard |
Grade alcohol | 11.50% by volume |
Grape varieties | 100% Glera |
Country |
Italy
|
Region | Veneto |
Location | Refrontolo (TV) |
Climate | Altitude: 150 m. a.s.l. Exposure: east-west. |
Farming system. | Sylvoz |
No. of plants per hectare | Approximately 4,000 strains per hectare. |
Yield per hectare | 110/120 quintals per hectare. |
Harvest | Harvesting is done manually in September with the grapes at maximum chemical/organoleptic balance followed by soft pressing and the static decantation of must. |
Fermentation temperature | 16 °C |
Vinification | Primary fermentation takes place in steel vessels at 16 °C with selected indigenous yeasts; before this is completed, the new wine is transferred, still with a high residual sugar, into the autoclave for frothing, which takes place without interruption of primary fermentation. |
Aging | It lasts 20-25 days followed by a period of about 15 days on the lees. This technique ensures us a sparkling wine that is more fruity e characteristic in its aroma. Once bottled it is allowed to rest for 4-6 weeks before trading. |
Total acidity | 6.50 gr/L |
Residual sugars | 17.00 gr/L |
Allergens | Contains sulfites |
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€19.99 | €24.99
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€19.99 | €24.99
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€19.99 | €24.99
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