The "Bandarossa" takes its name from the original mark that Giuliano Bortolomiol used to draw on the best batch of Prosecco Valdobbiadene Extra Dry produced in the vintage, only to share it with close friends.
Tasting Notes: On visual inspection, it presents itself with a beautiful bright straw yellow, with reflections tending to greenish; bubbles are subtle and persistent. The aromas on the nose recall golden apple, white peach, pear, mulberry and flowers. On the palate it is creamy, very fresh, characterized by a really inviting savory taste.
Pairings: perfect for a classy aperitif, where it stylishly accompanies different types of canapés and finger foods. Also excellent throughout a meal in combination with delicate fish dishes, such as marinated salmon trout.
Name | Bortolomiol Prosecco Valdobbiadene Superior Bandarossa Millesimato Extra Dry 2023 |
Type | White wine sparkling wine charmat method extra dry |
Classification | |
Year | 2023 |
Format | 0.75 l Standard x 6 bottles |
Grade alcohol | 11.50% by volume |
Grape varieties | 100% Glera |
Country |
Italy
|
Region | Veneto |
Location | Hills of San Pietro di Barbozza and Santo Stefano (TV) |
Breeding system | Autochthonous called modified capuccina. |
Allergens | Contains sulfites |
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€19.99 | €24.99
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€19.99 | €24.99
Product title
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€19.99 | €24.99
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