La Ribolla Gialla represents a historical symbol for the Formentini, with documents attesting to its cultivation as early as 1558. This wine is distinguished by its versatility and freshness, ideal both to be served on its own and to accompany meals. It is characterized by its delicate fruity and citrus aromas, its immediacy and the ease with which it is drunk.
Tasting Notes: the wine presents itself straw yellow and golden with a fresh and dry taste
Pairings: perfect to drink with fish appetizers, fresh cheeses, fish risottos.
Name | Ribolla Gialla 2022 DOC - Formentini |
Typology | White Wine |
Appellation | Doc Collio |
Vinification | Alcoholic fermentation in steel tanks for a part |
Year | 2022 |
Format | 0.75 l Standard |
Grade alcohol | 13.00 % by volume |
Grape varieties | Grape varieties Friulano 100% Ribolla Gialla |
Country |
Italy
|
Region |
Friuli Venezia Giulia
|
Allergens |
Contains Sulfites
|