The Nebbiolo Doc Langhe of Bel Colle originates in the municipality of Verduno, in the northernmost area of the Barolo appellation. Vinification is by soft pressing; fermentation at a maximum temperature of 25-28°C. for 10- 12 days and 2-3 pumping over per day to leach the lees. Nebbiolo is a wine made by light extractive fermentation.
Tasting Notes.: from the bright red color si presents floral aromas with hints of ripe fruit (raspberry, plum and cherry). The palate is clean and enveloping, with a dry and pleasantly fruity finish.
Pairings: perfect with pasta with rich sauces, red and white meats, medium and long aged cheeses.
Name | Bel Colle Nebbiolo Doc Langhe 2023 |
Type | Still red wine |
Classification | DOC Langhe Nebbiolo |
Year | 2023 |
Format | 0.75 l Standard |
Grade alcohol | 14.00% by volume |
Grape varieties | 100% Pelaverga |
Country |
Italy
|
Region | Piedmont |
Location | Verduno (CN) |
Yield per hectare | 80 q./ha |
Aging | 2 years of which 1 in oak or chestnut barrels, if aged for a period of not less than five years may bear as an additional specification the words "Reserve”. |
Total acidity | 5.00 gr/L |
Dry extract | 23.00 gr/L |
Allergens | Contains sulfites |
Matching | This wine prefers main courses of red meats, game and aged cheeses. |
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