Barbera d'Asti Docg

Barbera is a gastronomic wine, which wins on every table for its excellent versatility. Upvinolog24.comonline wine shop you can find the best Barbera in purity or in blending, ideal for an evening with friends or as pleasant everyday wines. Originally from Piedmont, this grape has found fertile ground in other regions of Italy, including Lombardy and Emilia Romagna, where it has shown all its multifaceted characteristics. In our online wine shop, therefore, you can find the best Piedmontese Barbera, with some gems from other areas, which will show you how vast the potential of this wine is. The main differences between Barbera d'Alba and Barbera d'Asti, for example, lie in the territory, in the disciplinary and in the cellar choices. In general terms, it is possible to find Barbera d'Asti that have made steel, keeping the aromas of the varietal intact, others that have made a passage in large barrels and still others that have been aged in barrique. Barbera d'Alba, on the other hand, has almost always made a passage in wood, so much so that for its finesse and complexity it is said to "baroleggi", remotely recalling the elegance of Barolo. Among the organoleptic characteristics of Barbera there is undoubtedly the freshness (it is considered one of the most acidic Italian vines), which makes it a gastronomic wine, endowed with aromas of fresh fruit, red flowers and a hint of spice. The combinations with Barbera are almost infinite, but some suggestions can undoubtedly be helpful. For a full Barbera dinner, we suggest you start with a young and slightly sparkling wine, ideal with cured meats and stuffed pasta, to continue with a more complex version, which has made a passage in wood, excellent with baked meats. .