Falanghina Serrocielo + Pietracalda Riserva + Cutizzi - 6 bottiglie

Feudi di San Gregorio

€93.50 €121.50 Save €28

€20.78 per l

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A journey of discovery through the Campania of the Feudi di San Gregorio through three wines. The wooden box contains. 6 bottles 0.75 L:

 

  • Falanghina Sannio 2023 Doc Serrocielo

From the most vocated vineyards, we have chosen the best grapes of Falanghina. Thus was born Serrocielo from the "Selections" line, reserved for the best restaurants and wine shops. Its new elegant bottle, inspired by the genius of Massimo Vignelli, is composed of many small grooves all around and is completed with a label that has the color of serenity, blue, like the sky on a cloudless day.

Tasting Notes: by straw yellow color faint with bright green highlights. Clear sensations of small white flowers and fruit. It presents fresh and soft. 

Pairings: Perfect to accompany classic seafood dishes: clam sutè, shrimp salad, stuffed mussels, spaghetti with shellfish.

 

  • Fiano di Avellino 2022 Docg Pietracalda Riserva 
Feudi San Gregorio Fiano di Avellino Pietracalda is a very structured still white wine produced in the region of theIrpinia, in the heart of the Campanian Apennines. L'Irpinia is a historic winemaking area in which vines share this rugged terrain with fruit trees and centuries-old olive groves. 

Tasting notes: by straw yellow color bold. The bouquet ranges from fresh chamomile flowers to freshly picked fruit and candied citron. On the palate, typical varietal notes of softness are balanced by lively freshness and minerality.

Pairings: goes well with shellfish, fish, grilled seafood or white meats.

 

  • Greco di Tufo 2022 Doc Cutizzi

From the most vocated vineyards we have chosen the best Greco grapes. Thus was born the Cutizzi of the "Selections" line, reserved for the best restaurants and wine shops. The bottle is unique and conceived - inspired by the great Massimo Vignelli - like a tailored suit that dresses the wine with elegance and contemporaneity.

Tasting notes: by yellow color with golden highlights. The aroma is intense and persistent. Clear sensations of fruit are recognizable on the nose, from green plum to "Mast'Antuono" pear (typical of Campania) to definite balsamic sensations of mint. One immediately perceives the acid shoulder and the marked minerality typical of the territory.

Pairings: excellent with raw seafood, buffalo mozzarella, sea bass all'acqua pazza and baked pezzogna.

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