First year production: 1966

Property: Giovanni Poggiali

Oenologist: Franco Bernabei

Agronomist: Alessandro Chellini

Conduction: Organic certified

Bottles produced: 536.800

Hectares: 72,00

Direct sales: Yup

Online selling: Yup

Company visits: Yes, by reservation

How to get:
From the A1 release of Florence Certosa towards Arezzo, for Castelnuovo Berardenga

 

 

In the sparkling celebrity theater that invade the world of wine are few those who really deserve notoriety, and among these unfortunately giuseppe Mazzocolin. Genero of the company founder Domenico Poggiali, Giuseppe put arms, head and soul to ensure that the star of the Chianti's notoriety of Castelnuovo Berardenga was rekindled. But here if we had to say it all went ahead of celebrities in celebrities, with the beginning of the eighties of the collaboration in the cellar of the Omano Franco Bernabei, today among the best known of the boot, or of the advice several times given by the never forgotten Eno -Gastronome and writer Gino Veronelli, who did not fail to indicate the right way to make one of the best extra virgin uterglies in the world, of which you will find card in the section dedicated to the precious condiment. The triptych of the always excels Fontallororo, Rancia, rare master is also accompanied by sparkling wines, because Fèlsina always succeeds in everything.