First year production: 1993
Property: Ferdinando Princia
Oenologist: Ferdinando Princia
Agronomist: Ferdinando Princia
Conduction: Biological
Bottles produced: 120.000
Hectares: 20,00
Address: From the A6 Turin-Savona, exit Marene for Barolo-Monforte.
Read the words of Ferdinando Princia who describe the presentation of his company, is pure poetry. Unraveling the feeling of birth and growth of Langarola life is something that every producer always preserves jealously but that when shared without demoral, generates an unexpected emotion. This is the story of a man who in 1993 collects the witness of the family winery company, preserves its secrets, enriches its nuances by mixing its Piedmontese accent with the Spanish one of his wife and the Macedonian of his children, creating a melting pot Generation that increases this territory of greater vitality and becomes an incentive to realize something new and rich in hope. After a first period of agriculture conducted with conventional method, Ferdinand discovers and marries the idea of a natural approach to the land and its wines, abandoning the use of chemistry and technology both in the vineyard and cellar. 2006 is the first vintage presented with agricultural conduction of the earth and totally natural cellar. In the production panorama, all the excellences of Langa defend, from the Nebbiolo grapes to Barbera, to Dolcetto along with the international varieties of Pinot Nero and Chardonnay used in high Langa for the classic method. In the three Barolo, Ravera of Monforte, Serralunga d'Alba and the Boscareto, an invisible thread binds them with the soul of Ferdinando, creating a connection of the feeling of the three distinct personalities of wines, with the excitement of those who lead them to one Life up to their sharing with the rest of the world.
