First year production: 1976
Property: Fabio Martelli, Giacomo Fossati, Daniel Prosperi
Oenologist: Daniel Prosperi
Agronomist: Cat angel
Conduction: Conventional
Bottles produced: 1.500.000
Hectares: 80,00
Address: From the A1 release of Florence Scandicci, SP fi-pi-li to Ginestra Fiorentina 
Uggiano is always a warranty when talking about genuine chianti, well made and the really competitive selling price. The cellar is located in San Vincenzo in Torri, near the River Pesa, and the vineyards, very beautiful and well maintained, winds over 300 meters above sea levels along the slopes that connect Montespertoli to Montelupo Fiorentino and San Casciano Val di Pesa. There were three Bergamo entrepreneurs who started production in the 1970s, supported by the French-speaking French Joseph Losapio. The property has then passed to three historical collaborators, who knew how to give new lymph to reality by reapinging the vineyards and optimizing production processes. The proposed range is of a marked territorial fidelity, with an unmistakable flavor.
